All you need is:
A graham cracker pie crust, or you could make one yourself
2 small (3.9 oz) boxes of chocolate pudding mix
2 and 3/4 cups of cold milk
1. Mix the milk and pudding mix with a wire whisk for 2 minutes... It seems like forever...
It's a little thicker than regular pudding!
2. Pour the pudding into the pre-made pie crust and smooth out.
3. Refrigerate for at least 2 hours prior to serving so it can set up fully!
4. You are done! Slice it up and eat it! How simple was that?