Last week we had a hankerin' for some fajitas and this recipe was pretty much everything you want in a recipe, pretty to look at, easy to make, and yummy to eat!
You need:
1-2 lbs of chicken breast sliced into strips
3-4 bell peppers, I used red, orange and yellow ( we are not green pepper fans)
1 onion
1/3 cup of olive oil
2 tsp of each cumin, chili powder, garlic salt (I am certain you could throw some other spices in there, but we like these and we stick with what we know!)
Isn't it so lovely?!
Slice up chicken, onions and peppers into strips.
Mix together the olive oil and spices.
Toss the spice/oil mixture over the veggies and chicken to coat them.
Pop into the oven for 30-45 minutes until chicken is cooked through and veggies are tender. I usually mix half way through just to recoat everything in sauce!
I tend to let mine cook a little longer so the peppers are nice and soft!
Ta-da! Yum yums!
Serve with what ever mexican-y things you want. We do tortillas, salsa, sour cream, guacamole refried beans and spanish rice. Ditch Taco Tuesday and get on with Fajita Friday!
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