Saturday, May 20, 2017

Almost Summer Days...

4 more days, 4 more days 4 more days...Can you tell we are counting down! This week has been a wild one, we went from 80 degree to 30 degrees and snow and this time of years brings back all kinds of feels for me and I am not sure why!?!

Just last year, I was anxiously interviewing and  a-waiting to find out what I would be doing for a job this year.

2 years ago we were having the strangest of end of the years...Tornadoes and hail storms and cancelled field days...

5 years ago we were celebrating this nugget graduating pre-school...
Be still my heart...How did she get so big?!

Aaaannndd 7 years ago we had just bought a house and were praying that all of the "May" showers didn't flood our home before we closed in June!

Uggg! What a wreck it was!

So. Yes, this week has had all the feels from the past few years!

Last week Kellen and I had off since his baby sitter was closed for day and it had me pining away for summer! We ran errands, did crafts, played outside, read books. It was such a tease of a day, nearly impossible to go to the work the next day, kind of day! I cannot wait for this summer, we already have big plans, let me tell you! Jam packed schedule. Callie has already filled her notebook pages with crafts and recipes and field trips for us to do, so I am super jazzed!
Perfect, blissful evenings spent in my back yard while the kids play forever, bring it on!

Back to our day off! Kellen and I dropped Callie off at school and rushed to the hospital because my little bro and his sweet wife had their baby! That's right! We have a niece and I am not gonna lie, little miss Cara Mae is something else! She has had a rough few first days, but she is home now and is just about the sweetest little thing you ever did see! 


Callie and Kellen are in love and SO am I! I am quite serious when I say to my sister in law, that I will sit on her couch and hold her baby and eat jelly beans, while her and my brother take naps/showers. I am hoping she takes me up on it, cause I can have Callie work baby holding days into our schedule!

 So, summer, just hang tight, we will be there in just 4 short days!







Friday, May 19, 2017

Mother's Day!

So I am a little late to the party on this one, but y'all. We are in the throws of the last few days of school and this is one tired teacher and mama...

Mother's day weekend was amazing! Could not have been more perfecto, great weather, fun times with the familia, lots of yummy food, well behaved children. It was truly delightful!

Friday night was a super fun hang out and listen to music and dance in the kitchen kind of evening. I don't know why but they are always so much more fun than just sitting around and watching TV kind of nights!


Oy Vay! These crazels are my world! 

On Saturday we were celebrating the day with Brien's mom, so after a morning of shopping by myself, while Brien took the kids out, I got a titch of time to myself. And then they came home with...wait for it... Every moms dream gift....
Two Words: Robot Vacuum.
This is a game changer folks!
Seriously. 
We are drowning in dog hair and if I had time I would vacuum every day, but who has that kind of time on their hands? So I spend over an hour every weekend gettin' down with my old hoover. Well, not any more! I have had spotless floors all week thanks to Harry (That's what the kids named him) Best husband and kids ever! They know me better than I know myself.

So after we spent an exorbitant amount of time, literally watching the robot vacuum our house, we headed north to the in-laws! 

It was an amazing time as always. We kind of just lazed around on their amazing wrap around porch and enjoyed the sunshine and warm weather. It was delightful! Kelled rode the lawn mower with Grandpa, Callie was on a mission to catch a turtle, they basically entertained themselves!


The boys cooked dinner for their mama and we loved on Grandma Denise. I am truly blessed to call Denise my mother in law. She is an absolutely amazing mom and grandma!


 It was a long day and a late night before we got home! 

The next morning the Wood family had nursery duty at church, so not exactly dream team Mother's day morning, but it was super entertaining non the less. PS-- Kellen totally out me to the other lady working in the nursery. He was driving around in those little baby cars and she asked him where he was going and he didn't miss a beat and said, "The liquor store for wine." So I did what any good mom would do and said, "Well, it's not untrue." Oh these babes and their big mouths!

Sunday afternoon, more laziness ensued and I just enjoyed enjoyed my babies, while the robot cleaned my house. If only they made some kind of dusting robot and laundry robot I would be set forever!



Later that evening my favorite mom came over and we had delicious brinner and enjoyed each other! I  love this lady SO very much! She is a total rock star and I wouldn't have it any other way. What kind of mom never misses any event no matter how big or small and is always the loudest one there cheering you on? Why my mother of course!
There just really aren't enough words to explain this woman and you really don't appreciate all the things moms do and go through for you until you have kiddos yourself! Thank you Mum for all that you did and do for me and those crazy grand kids of yours. You are so incredibly loved!
Happy Mother's Day!








Wednesday, May 10, 2017

What I Wore Wednesday

When will it ever be warm again?!?!?! This Colorado girl needs some warmth! We keep getting these little teases of a warm day and then rain, warm day, snow, warm day, windy day. I need some consistency in my life and I really want to wear some clothes that are not a scarf and cardigan!

Rant over, here's what happening in my wardrobe...

Chambray: Loft, thrifted
Necklace: Jane
Pants: Old Navy
Flats: Walmart

Dress: Banana Republic, thrifted
Tights: Nordstroms
Flats: Target
Scarf: ?? Gifted

Dress: Target
Necklace:??
Flats: Target

Chambray: Loft, Thrifted
Pants: Kohl's, thrifted
Flats: J. Crew

Tee: Loft, thrifted
Jeans: Target
Cardigan: Loft, thrifted
Flats: Walmart
Scarf: Target

Tee: Loft, thrifted
Pants: Gap, thrifted
Flats: Target
Necklace: Jane
That's all for now, maybe this time next week, I will get my wish of warm!



Tuesday, May 9, 2017

Kentucky Derby Book Club

This last weekend, we had another chapter chat! I heart my girls and I love getting together with them every few weeks. Sometimes we get around to chatting about the book, but mostly we just hang out and that is A-okay with me!

Last month our books was...
It was pretty amazing, I am not going to lie! It's been a spell since I read it, but I know that I finished it in like 3 days, when Kellen was sick and refused to take medicine a few weeks ago. 

It's the sequel to a book we read a few years ago, The Kitchen House and it picks up many years later with the main character Jamie, who at the end of the first book finds out that his mother is one of the slaves on his family's plantation, after being raised by wealthy his grandmother, and escapes his crazy family and past. The book starts with him being a successful business man living as a white man with no one suspecting his past. Then the plot twists begin. The man who saved him as young boy shows up at his door, with his own son, Pan and asks him to raise him as a servant in his house to keep him safe from slave traders. Well, old Pan decides to go down to the docks one day to buy a parrot to win over his boss and gets himself kidnapped by slave traders. Jamie decides since Pan's father, Henry, saved his life, to go after him back to his old town and enemies there are still out to kill him. The book goes back and forth between past and present and tells all the back stories of the characters and how they came to be where they are since the last book left off. There is lots of drama and controversy and secret things going with the underground railroad and escapes and captures, all the crazy things that you should love in book, this one has got them! So stinkin' good! 

Since it was Derby day and our books was pretty southern, I decided our food should be pretty southern as well.

Let me tell, it was a day of cooking firsts for this girl! I decided we were going have to Kentucky Brown sliders (never have eaten one in my life!) Deviled eggs, because, yum ( never made those either. Sad, right?) Pecan Pie (You guessed it, never made one of those either!) and Mint Juleps (Minus the bourbon, and nope, never tried that either)

So here's the crash course and the lessons, I learned!

First up: Kentucky Browns!
You need slider bread, I went with good old Hawaiian rolls
1 lb of sliced turkey
1 large tomato
10 slices of bacon
 1 stick of butter
1 tbsp of flour
1 cup heavy cream or milk
1 cup Romano cheese (I couldn't find this except in the deli and the line was super long, so I went with grated parmesan)
minced garlic
1 tbsp mustard
1 tbsp Worcestershire sauce

1. Preheat the oven to 350
2. Slice all the rolls in half and brush both sides with a little melted butter.
3. Layer on the turkey and tomatoes
4. Whip up the cheese sauce! Make a rue by melting the butter and then whisking in the flour, let that cook down for about 2 minutes until it simmers. Then add in the milk/cream and whisk, whisk, whisk. Once it starts to boil removed from heat immediately and add in the cheese. I had a little bit more milk in to smooth the sauce out. Then add in some salt and pepper.
5. Layer the sauce over the sammies.
6. Add on the bacon and then put the bread tops back on. 
7. Mix in the garlic, mustard and Worcestershire sauce into the rest of the melted butter and then brush on top of the sliders.

Cover with foil and bake for 10 minutes, uncover and bake about 5 minutes longer to crisp up the tops. My tops got super toasty, cause you know we got to talking and I forgot the set the timer.

They were SO messy and a little gooey from the cheesy sauce, but they came out alright!

Next up deviled eggs!
So remember when I said I have never made these before, true facts right there. It's because whenever I make hard boiled eggs, I always crack half of them and they just end up an icky mess!

Thus, I had to make the perfect eggs! You better believe I googled that nonsense and found out how to make perfect hard boiled eggs. They were in fact perfect, so here's watcha do...

Put the eggs in the empty pot. Duh, that way they don't crack, you think I would know these things!
Then cover with cold water. Then put it on the stove on high. When the water is at a rolling boil take em off the burner and cover the pot with a lid. Let them finish cooking in the hot, hot water for another 17 minutes. Then rinse with COLD water. That's it.

They were amazing! No cracked eggs, the yolk was soft and creamy and the shells practically peeled themselves they came off so easy!

The rest you can probably figure out yourself, but you cut the eggs in half and scoop out the yolks and mix in mustard, mayo and vinegar. The fill the egg whites and top with salt and paprika.

I forgot to take a picture, but they came out really nice!

Pecan Pie!
This was probably one of the easiest pies I have ever made, ridiculous really...
You need:
a pie shell
1 cup of pecans (I used chopped)
1 cup of chocolate chips
1 cup of light corn syrup
1/2 cup of white sugar
1/2 cup of brown sugar
4 eggs
1 tsp vanilla

1. Preheat the oven to 375.
2. Lay out the crust in your pie plate and pinch the edges.
3. Evenly pour the pecans and chocolate chips right into the pie crust.
3. Mix up the corn syrup, sugars and beat on the eggs, then add the vanilla.
4. Pour the mixture over the pecans and chocolate.
5. Bake for 30 minutes on the top rack then move to the bottom for about 20 more minutes


It too got a titch too done, because I decided to take a shower the last 20 minutes it was baking and I didn't hear the timer going off. It was still mighty tasty even with the top being a little crunchy.
It was yummy-oh and I will totally make this again, but with a little less cook time!

Last but certainly not least, Mint Juleps!

I am not a huge Bourbon fan and we actually didn't have any in our house, so Vodka it was!
But first you have to make a simple syrup, another cooking experience!

You need:
2 cups of sugar
2 cups of water
mint leaves
lime juice (we actually used limeade) 
vodka
Berries (for pretties! I used black berries)

First you gotta make the syrup. You just add equal parts water and sugar. I used 2 cups. Then stir, stir, stir over medium heat. When it is completely clear, seriously, no cloudiness, and it's starting to bubble just a little on the sides, remove from heat. Then add in the mint leaves to infuse the syrup while it 
cools.


When the syrup is cooled, remove the leaves and store in a air tight container!

To make the drinks, I just added ice, a few shots of vodka, a few tablespoons of syrup and the limeade into a shaker, then pour over berries into a martini glass and enjoy book club with the girls!
  

Monday, May 8, 2017

Namaste

Last week, I checked another bucket list item off the list. Callie and I actually went to a yoga class, yes us. The 2 single most uncoordinated girls in the universe got schooled in all things yoga.

I have this amazing teammate that goes to these pop up yoga classes that happen all over Denver. They are put on by a non profit group and they host classes throughout the month at different places. I guess she loved it so much she became certified to be an instructor. She invites Callie and I every week to join her and we always have some sort of activity that falls on Tuesdays, but last week we were free as birds to go!

Let me preface this by saying, I have NEVER done yoga, in real life. I had a dvd from college that Brien and I tried one night when we were bored, but I think we got like, 10 minutes in and then quit, so goes my experience with the practice.

But this time we were all in and y'all it was a game changer!


We braved the big city traffic to the museum of nature and science and we did it! The instructor was amazing! He was all about, go at your own pace, do your own thing, if you just want to just lay on the mat and listen to music, go for it! You get noise cancelling headphones, they dim the lights and everyone is closing their eyes, so if you look a hot mess, no one even cares. Now I was on board!


There were moms and dads and kids, all kinds of people with all kinds of abilities, so any self consciousness kind of goes out the window. 
The teacher went a little fast with his "right arm up, left arm back, left leg bent, right leg straight" and didn't quite have time to get the right limbs where they should be, cause I am 33 and I still struggle with left and rights, but other than that Callie and I kept pace!

The class, which only lasts about an hour, zoomed by so fast! And afterwards, don't even get me started...I was energized and relaxed and peaceful at the same time, I can't even explain it. But you know what I explain, how good I slept that night! Like a baby, holy moly! 

 Our maiden voyage into yoga was pretty amazing! You have converted these 2 ladies and we will definitely be going back this week! 


Thursday, April 27, 2017

Baby Cherry Pies

Hello again! Need a great dessert recipe? I got one just for you! Normally I am not a huge pie girl, but when they are tiny and cute, sign me up!
I found this recipe on pinterest and decided to modify it a titch and they were delicious and just the right size for an after dinner treat!
I should have cracked this one open to show the ooey gooey filling, but I just not a great food photographer!


You need:
1 can fruit filling, I used cherry, I suppose you could use anything!
2 pre-made pie crusts, I am sure you could make some, but pie crust is also not my jam, so ready made it was! 2 crusts made 10 baby pies
4 inch round cookie or biscuit cutter
1 egg white
1/4 cup of milk
1 1/2 cup of powdered sugar

Preheat the oven to 400. Lay down some parchment on a cookie sheet.
The recipe is really super easy. All you do is roll out the pie dough when it gets to room temperature. I fetched my wooden roller out from the depths of the cabinet full of things I don't really use for this one! I rolled the dough to be a little thinner than it comes to stretch out my dough usage.
Next cut out the circles, like so...

Next, top with the fruit filling. Seriously small scoops here. My first few were a little large and they definitely oozed out! 

Next top with another dough circle and press the edges shut with a fork.
Then place on the parchment lined cookie sheet and brush the tops with the egg whites.
 Pop those babies into the oven for 14 minutes.

While they are cooking whip the powder sugar and milk.
After the pies come out (again, I should have taken a picture!) let them cool for about 15 minutes on the sheet. 
While they are still warm, carefully dip them, both sides, into the icing. I just used a spoon and spatula to dip and retrieve and to my surprise non of them fell apart! Hurray!
Then put them back on the parchment to cool and let the icing harden.
Serve with ice cream or cool whip.
They were super yummy and oh-so-easy to whip up! 



Wednesday, April 26, 2017

Fabulous Florals!

Another scroll through my camera revealed that in addition to a ridiculous amount of stripes, I am also addicted to all things floral this freezing spring! I got out a bunch of super cute dresses and capris and such to wear this week, only to find that the next 2 weeks are going to be rainy and cold. Colorado you need new weather!

Floral top: Kohls
Jeans: Old Navy
Flats: J. Crew

Top: Express
Jeans: Target
Heels: Target

Dress, shoes and scarf: Target

Top: Kohls
Jeans: Old Navy
Flats: J. Crew

Top: Jane.com
Capris: Target
Wedges: Target

Dress: Thrifted
Cardigan: Target
Leggings: Nordstroms
Necklace: Target
Flats: J. Crew

All the happy flowers! I wonder what next week's trend will bring?

Friday, April 21, 2017

Thifty Finds

Last weekend Callie and I had a little girls day and squeezed in some thrifty thrifting! I found out our favorite little place is a-closing down, sad times! So we had to resort to our old go-to, and thankfully we found some fun treasures!

Loft dress:$ 6.99
I almost wore this for Easter, but I changed to a more comfy dress the morning of Easter. This one is so super cute and I love the cut!

Loft tee: $3.99
I need some lazy summer tees and this fit the bill!


Stripey APT. 9 tee: 3.99. I have been looking for a new black and white striped tee and this one is too cute!

Target shorts: I have been needing some new shorts for working out this spring. I can't wait to get back to running this summer! Plus these still had the tags! $2.99


Callie cleaned up! A dress, 3 tees and a pair of super cute shorts for $12, seriously you can't beat that!

And not so thrifty finds, these amazing shoes! If I didn't wear a new dress at least I had new Easter shoes! Not super comfortable, but they look awesome!

Thursday, April 20, 2017

Super Stripes and Cozy Cardigans

It is a rainy Colorado day, but I will take rain over the snow any time! I was clearing out the photo section of my phone again to make room for Easter pics and I noticed I have been wearing stripes like it is going out of style!
Top: TJ Maxx
Pants: Thrifted, Gap
Flats: J. Crew
Necklace: Jane


Cardigan: Forever 21
Tank: Thrifted, ??
Jeans: Target
Flats: Old Navy
Necklace: Jane
Cardigan: Jane
Tee: Target
Pants: Thrifted, Gap
Flats: J. Crew



Peplum top: Old Navy
Vest: Target
Jeans: Target
Flats: Target

A little Saturday casual. These shoes have become my official weekend shoes. They go with EVERYthing!
Cardigan: Forever 21
Tee: Old Navy
Jeans: Target
Shoes: Target

Do you see what I mean with the stripes? They are everywhere!
Tank: Target
Cardigan: Thrifted, Loft
Jeans: Target
Flats: Wal-mart
Necklace: I made it!

Don't worry about those speckles in the picture, it's just snow flakes. Boo
Sweater: Gap
Pants: Old Navy
Necklace: Target
Heels: Target

Tee: Target
Cardigan: Target
Jeans: Target
Flats: Old Navy

Tee: Gap
Scarf: Target
Jeans: Target
Flats: Wal-mart
Happy Thursday and happy stripes and cardigans!