Thursday, June 18, 2015

What's cookin' Thursday(??) Chocolate Croissants

This week had been just CRAZY! We are almost  done with VBS and I am thankful that despite a flood, being a little short handed, and rampant sickness running amuk, it has been amazing! Callie was a sleep over on Wednesday with her bestie, so we had Thursday cooking school.

We made the easiest little treat, Chocolate Croissant. Easy to make, hard to spell! They are only 3 ingredients and they are pretty yummy!
 You need:
Crescent rolls
Mini Chocolate chips or Hersey Kisses (we used semi sweet, I would suggest milk chocolate because they melt easier)
Powdered sugar to dust on after they cook

First pre-heat the oven to 350 and lay out the crescents on a foiled cookie sheet.
Next, place the chocolate chips right on the rolled out crescent.

Then roll those puppies up!

Pop in the oven for 12-15 minutes
Dust with powdered sugar as soon as they come out.

Then wait a few minutes for them to cool. We ate them fresh out the over and scorched our tongues on the melty chocolate.

They were the perfect "light" dessert!

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